Wild Venison Haunch Steak
£3.75 – £12.50
Wild venison haunch steak provides a unique experience, marinate the steaks with a good red wine in the refrigerator for a couple of hours prior to cooking. Then place in a hot pan of olive oil for 3 minutes. A personal favourite is to cook over open flame for a distinctive flavour. A little garlic sauce and you have the best steak ever!
If you prefer some fat on your steak then select Chinese Water Deer as the species! For a lean steak then choose Muntjac, Roe or Red.
Our steaks are available in a wide variety of weights, just choose the weight required from the drop down menu, along with deer species and we will butcher them to your precise specification.
We tried the Bluebell Wild Venison Loin at The Rudloe Arms, it was so good we have placed an order online for delivery when we get home.
Mrs L - Wiltshire
The Best Prepared Venison In Britain
MPW
Butchered to perfection, tasted even better
Mrs Long - North Yorkshire
We ordered the loin special and it was simply amazing, so delicious we have ordered another!
Mr W - Norfolk
Order delivered on time, well packaged and cool. Great Service
Mr Moorhouse
We are looking forward to getting our delicious dry aged loins.
Richard Dance
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