Wild Venison Haunch Steaks (Doubles)
£7.50 – £90.00
Wild venison haunch steaks are our second most popular product, for a unique experience, marinate the steaks with a good red wine in the refrigerator for a couple of hours prior to cooking. Then place in a hot pan of olive oil for 3 minutes. A personal favourite is to cook over open flame for a distinctive flavour.
If you prefer some fat on your steak then select Chinese Water Deer as the species! For a lean steak then choose Muntjac, Roe or Red.
Our steaks are available in a wide variety of weights, just choose the weight required from the drop down menu, along with deer species and we will butcher them to your precise specification.
We are looking forward to getting our delicious dry aged loins.
Richard Dance
Your Venison was absolutely outstanding! I will definitely return as a customer.
David Miller
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