Chinese Water Deer is one of the UK’s most underappreciated species, yet its venison is a genuine standout. With a flavour profile closer to mild lamb or veal than traditional game, it’s the perfect option for anyone curious about venison but unsure where to start.
Light, Tender and Incredibly Approachable
Unlike other deer species, the Chinese Water Deer has no antlers and produces smaller, naturally tender cuts. The meat is delicate, lean and subtly sweet, making it ideal for quick, simple cooking methods such as pan-frying, grilling, or lightly roasting.
It shines with fresh herbs, citrus-led marinades, or gentle seasoning that lets the mild flavour come through rather than overpowering it.
Versatile for Everyday Cooking
Its softness and low fat content make Chinese Water Deer venison a brilliantly adaptable ingredient. Enjoy it as:
- Medallions for elegant, fast midweek meals
- Mince for lighter burgers, meatballs or bolognese
- Cubed cuts for stir-fries, kebabs or skewers
- Strips for wraps, salads or Asian-inspired dishes
Discover a Rare Game Meat Worth Trying
If you’re looking for something different from typical red deer or roe, this species offers a subtle, refined eating experience that works in both classic and modern recipes.
Browse our Chinese Water Deer range and bring a rare, delicious game meat into your kitchen.