Bluebell Woods Wild Venison is the official winner of the Plough to Plate Champion section of these awards.
Wild Venison -
The Taste Verdict
As tasted and enjoyed by Chris Evans on BBC Radio 2 Drivetime Show” “Featured on BBC Radio 4 Farming Today, BBC Radio London and BBC Radio Norfolk “
Chris Evans sampled Bluebell Woods Wild Venison – Loin of Muntjac, prepared by Stefan Pflaumer Head Chef / Owner of the Back to Basics Restaurant in Foley Street, London.
Chris made the following comments!
This is stunning food
As good as any Chateau Brienne, any fillet, any T bone I have ever had
How nice is this
As good as anything I have ever had, in any restaurant, in the world ever
Good Value
Up there with the cuttle fish, NO! above the cuttle fish
Low Cost