Wild Venison Loin

This is the most popular cut of Wild Venison. Heavily demanded by restaurants, Loin fillet lends itself perfectly to a Wild Venison Wellington. This cut showcases Wild Venison's nature of being very lean; perfect for cooking quickly and serving with vegetables for a healthy, balanced meal.

Download our cooking instructions

Christmas Loin Special

Christmas Loin Special

Loin of Three Species of Wild Venison wrapped in British Streaky Bacon makes a tasty alternative to simply roasted venison. The loins are supplied boned, rolled and tied with British streaky bacon. Choose from Fallow, Red, Roe and Muntjac Loins. Please specify when ordering. Please note that this product is raw and not supplied ready to eat.


Contact

T: 01508 550633

Bluebell Woods Wild Venison

Upgate Road

Seething

Norwich

Norfolk

NR15 1EL

enquiries@wildvenison.co.uk

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