Venison Loin

This is the most popular cut of Venison. Heavily demanded by restaurants, Loin lends itself perfectly to a Venison Wellington. This cut showcases Venison's nature of being very lean; perfect for cooking quickly and serving with vegetables for a healthy, balanced meal.

Download our cooking instructions

Christmas Loin Special

Christmas Loin Special

Loin of Three Species of Wild Venison wrapped in British Streaky Bacon makes a tasty alternative to simply roasted venison. The loins are supplied boned, rolled and tied with British streaky bacon. Choose from Fallow, Red, Roe and Muntjac Loins. Please specify when ordering. Please note that this product is raw and not supplied ready to eat.


T: 01502 733501

M: 07771 990585

Bluebell Woods Wild Venison

Upgate Road




NR15 1EL

Your Shopping Cart


View Cart / Checkout

Venison Spit Roast Service

Venison Spit Roast Service