Wild Venison Pork And Leek Sausages
£5.50
Made from 65% Wild Venison with shoulder of locally produced Free Range Pork. The addition of the leek and some carefully selected spices gives these sausages a delightful tang. Our most popular product at the summer markets. They can be pan-fried in olive oil, grilled, or added to the diced haunch to make a superb casserole.
Packs contain five sausages.
Additional information
| Weight | N/A |
|---|---|
| Species | Muntjac, Roe, Red, Fallow, Chinese Water Deer |
| Weight | 400g |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.