Venison Haunch Steaks (Doubles)

Venison Haunch Steaks (Doubles)


Our second most popular product, for a unique experience, marinate the steaks with a good red wine in the refrigerator for a couple of hours prior to cooking. Then place in a hot pan of olive oil for 3 minutes.


Additional information

Weight N/A

Muntjac, Roe, Red, Fallow, Chinese Water Deer


300g, 400g, 600g, 800g, 1.0kg


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